Homemade poached ground lamb dumplings served with garlic, yoghurt and spicy butter sauce.
Chicken Casserole (Tavuk Guvec)
Pan fried chicken casserole with Mediterranean vegetables, topped with cheese and served with rice.
Lamb Casserole (Kuzu Guvec)
Pan fried lamb casserole with Mediterranean vegetables, topped with cheese and served with rice.
Meat Mousakka (Etli Musakka)
Layers of aubergines, potatoes, onions, minced meat, red and green peppers with tomato sauce and bechamel sauce.
Sweet Chilli Chicken
Pan fried chicken with onion, peppers, mushroom, sweetcorn with sweet chilli sauce, served with rice.
Pan fried chicken asparagus and mushroom with double cream served with rice.
Lamb, onion, garlic, hot green pepper, tomato and served with rice.
Tender chunks of lamb grilled over charcoal, on layer of creamy garlic yoghurt and smoked aubergine.
Traditional seasoned and sauced lamb leg, served with rice.