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Homemade poached ground lamb dumplings served with garlic, yoghurt and spicy butter sauce.

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Pan fried chicken casserole with Mediterranean vegetables, topped with cheese and served with rice.

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Pan fried lamb casserole with Mediterranean vegetables, topped with cheese and served with rice.

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Layers of aubergines, potatoes, onions, minced meat, red and green peppers with tomato sauce and bechamel sauce.

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Pan fried chicken with onion, peppers, mushroom, sweetcorn with sweet chilli sauce, served with rice.

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Pan fried chicken asparagus and mushroom with double cream served with rice.

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Lamb, onion, garlic, hot green pepper, tomato and served with rice.

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Tender chunks of lamb grilled over charcoal, on layer of creamy garlic yoghurt and smoked aubergine.

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Traditional seasoned and sauced lamb leg, served with rice.