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wild sea bass, seasoned then served whole with green salad.

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Grilled sea bream served with green salad.

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Grilled salmon fillet served with green salad.

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(KARIDES TAVA) Sauteed prawns cooked in garlic, onion, tomato, peppers and tomato sauce.

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6 grilled king prawns, served with green salad.

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(DENIZ URUNLERI TAVA) Mixture of calamari, crab, prawns and mussels fried in olive oil served with salad and special sauce.