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(SEBZELI GUVEC) Pan fried mixed vegetables, topped with cheese and served with rice or couscous.

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(SEBZELI MUSAKKA) Layers of aubergines, potatoes, onions, courgettes, red and green peppers with tomato sauce, bechamel sauce

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(MANTAR SOTE) Mushrooms sauteed with mixed vegetables, onions, peppers, parsley, garlic all crushed and deep fried.

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Onions, aubergine, mushrooms, courgette, pepers, tomatoes, yoghurt with special sauce.

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Board beans, chickpeas, onions, peppers, parsley, garlic, sesame seeds all crushed & deep fried, served with humus, salad and rice